Corso di cucina per pasta e dolci fatti in casa nel centro storico di Firenze

I would suggest that they make a distinct place to hang aprons already used. Some people's hygiene was not good considering its food preparation but that was not the fault of the chef as we were told to Wash hands regularly

Persoonlijke aandacht. Goede tips gekregen. Valt goed te doen en het was heerlijk.

Pastakurset var veldig interessant, og de to kokkene som hadde opplæringen var dyktige til å forklare og veilede oss. Lærte å lage tre typer pasta, og panna cotta til dessert. Fikk med oss oppskrifter hjem, og gleder oss til å lage pasta hjemme! Anbefales varmt.

The course with Stefano was incredible! He puts a lot of work in order to give us an amazing moment, with great pieces of advice and a lot of fun. We got recipes that we're all eager to use at home. Alone, with a significant other or a friend, it will be a very fun moment.