Meet your guide in Lisbon city center and embark on a journey to Palácio da Bacalhôa, a magnificent estate that embodies the grandeur of Portuguese wine culture. As you make your way to the winery, you’ll cross the stunning Tagus River, soaking in breathtaking views from the iconic 25 de Abril Bridge – a perfect prelude to your adventure! Upon arrival, you will be greeted by a local guide who will introduce you to the history of the Bacalhôa family and their influence on the region’s winemaking traditions.
Begin your visit with a tour of the Quinta da Bacalhôa vineyards, where you will learn about the grape varieties, wine growing, and winemaking processes unique to this region. This part of the tour will culminate in a wine-tasting session where you will savor three exquisite wines: One white, One red and One muscatel.
After the winery experience, travel to the charming city of Setubal, renowned as the heart of Portugal’s fishing industry. Visit the Mercado do Livramento, where you’ll enjoy a tasting of local delicacies such as choco frito, queijo, azeitonas, pão torrado, salada de tomate com orégãos, manteiga caseira, and maionese de tinta de choco, paired with a glass of wine, immersing yourself in the region’s vibrant gastronomic culture.
Next, explore Setúbal’s historic center, including the Jesus Convent, a National Monument. The tour culminates with a visit to the São Filipe Castle, where you can admire the stunning Capela Joanina and take in breathtaking views of the Setubal Bay, considered one of the most beautiful in the world.
Brunch
Additional food and drinks
