Classic flavours of Greece come alive with a cookery lesson and olive oil tasting at the farm. It's a treat for the senses - the fresh taste of a Greek salad, the aroma of moussaka and the joy of tzatziki on toasted bread. Join this cooking class in Kos and you willl take a piece of Greece home with you in the form of new skills.
Roll up your sleeves and get ready for Mama Kontessa to teach you the secrets of some of the most popular recipes of Greek cuisine. All dishes in the classes are made using ingredients from the farm, grown naturally under the Aegean sun for uniquely flavoursome recipes.
Next, it's time for a walking tour of the farm, where you'll get to see the whole process of producing high quality fresh food. Then you'll visit the olive mill and see where the farm's olive oil is bottled. Stelios, a third generation farmer, is the resident olive oil expert who will lead an olive oil tasting. When all the hard work in the kitchen is done, it's time to try your creations over a leisurely lunch served in the farm's own taverna.
Lunch