Taste your way through Poble Sec and Sant Antoni, two characterful neighbourhoods beloved by locals. These areas offer a glimpse into local Barcelona life, with their narrow streets, historic venues like El Molino theatre, and a daily rhythm shaped by residents rather than tourists.
As you stroll through these districts, your guide will share insights about how these neighbourhoods developed over time, how outdoor social culture like terracear (enjoying drinks on terraces) became part of daily life, and why these areas maintain their character even as they slowly change.
The tastings reflect this same local rhythm. At each stop, you'll sample a variety of small dishes, ranging from Cádiz-style tavern specialities to seasonal platillos prepared in an intimate chef-run kitchen that opens only a few evenings each week. From artichokes with cured tuna and pork stew sandwiches to barbecued Iberian pork with cinnamon-vanilla sauce and Spanish-style French toast, there's something for every palate.
Your culinary journey concludes with desserts paired with sparkling cava. Specific offerings may vary by season and availability, but you're guaranteed a satisfying array of local flavours.
Drycker
