Workshop pizza bakken in Taormina

This was a brilliant experience! Our chef was fun, we learnt not just how to make pizza dough but pasta too! They gave us breads, olives and cheeses in between and we ate our pizza at the end! Sociable, enjoyable and such a great restaurant to hold it in! Highly recommend!

The whole experience was amazing, best evening we had in a while

I really enjoyed this class - it was a good way to spend the morning of my birthday!! The leaders were friendly and spoke good English and seemed relaxed when five people who were booked in from a cruise ship didn't turn up till halfway through. We had a break midway, when bread, cheese, wine, soft drinks, olives and some kind of meat (I'm vegetarian so don't know what it was!) were shared. We got to choose the toppings for our pizzas and ate them for lunch, along with pasta we had also made.

We all had a fantastic time and met some lovely people to share the experience. We had a surprise mid-session break, where they gave us loads of red and white wine, bread and cheese! Consequently, we were very happy for the second session! Then more pizza and wine to finish! A great day!

Amazing morning, well planned event. We made and ate fresh pasta, pizza, nibbles oh and lots of wine ??